Friday nights are usually pizza nights. Sometimes, do get a bit adventurous.
It was half a pizza (cheap frozen + spinach, onion, green peppers and crushed red peppers), baked fingerling potatoes (not pictured - sliced in 4, Parmesan cheese, red pepper flakes, Italian seasoning, olive oil, salt - in oven for 20 mins at 425 F) and asparagus (minced garlic, crushed black pepper, olive oil, salt, lemon - in the oven for 8-10 mins at 425 F).
Yummmm...
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